Originating in the southern Italian region of Calabria, the Fabbris Calabrese salami is made from coarsely ground pork combined with sweet paprika and chilli then cured for 21 days. This combination results in a robust, fiery salami great atop a pizza or grazing platter.
Product Code(s)
8006 Calabrese Salami (Deli) Sliced 150g
Ingredients
Pork (93%), Salt, Spices, Lactose [milk derivative], Dextrose, Maltodextrin, Milk Solids, Acidity Regulator (575), Mineral Salts (450,451,452), Antioxidants (316, 307b), Starter Culture, Preservative (250), Canola Oil, Natural Colour (120), Flavouring.
Gluten Free
This product is Uncooked Fermented Meat (UCFM). Not heat treated.
Allergen(s)
Milk
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Ingredients
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Gluten Free
Allergen(s)
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