Our chilli Capocollo Loin (also known as chilli ‘lonza’) is made solely from lean pork loin. Hand-prepared in a similar process to prosciutto, but with added chilli and less maturing time due to its smaller size (90-100 days), this lean cut adds sweetness and heat to a pizza or antipasto platter.
Product Code(s)
6503 Capocollo Loin (Chilli)
6504 Capocollo Loin Portions (Chilli)
Ingredients
Pork (95%), Salt, Dextrose, Sugar, Spices including Chilli, Herbs, Antioxidant (301), Preservative (252, 250), Fibre.
Gluten Free
![](https://www.fabbrissmallgoods.com.au/wp-content/uploads/2022/11/Made-in-Australia-from-at-least-98-Australian-Ingredients-Landscape.png)
![](https://www.fabbrissmallgoods.com.au/wp-content/uploads/2022/11/Australian-pork.png)